Recipe
preheat oven to 325 degrees
1- box of Chocolate cake mix (I like Devil's food)
1-16 oz can of pumpkin ( I like Libby's)
1 C. of water
Chocolate chips (optional)
Beat chocolate cake, pumpkin and water for two minutes, add chocolate chips (optional).
Spoon generously into cup cake pan (I usually use Pam and spray lightly). Bake 15 minutes or so, test by sticking a knife in the center of the cupcake and it should come out clean.
OMG these are so easy! And delicious. Thanks!
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